Shouldn't be a problem if you're a chef. Let yourselves loose one day a week, then the regime doesn't seem to punitive! Don't you think? I slowed cook my pork rather than spending tons of money on crackling pork. Just too expensive and too hot. I think sometimes Tesco can be cheap as well. 49p for 6 flat doughnut peaches - I can easily murder one packet in 2 days. Time to make spaghetti with pedderdew antipasto from Lidl - the best, and some Parmigiano-Reggiano cheese (me pretending to be posh and bon viveur!)on top. We both love it. Wish we had prawns.