For sundried tomato’s cut them into quarters tiny pinch of sugar& salt a little olive oil into a really low oven if gas just a pilot light will do for 18-24 hours then into a jar of olive oil add what ever you like garlic thyme rosemary works wellI'd love to have a recipe for that sundried tomatoes sold in the delicatessen in supermarkets. Love them so much, but they are very small in amount for £1.69 compared with the antipasto pepperdew chillies. Do you have a recipe for that please, @Leeski ?
I mean this one with a bit of green?
For sundried tomato’s cut them into quarters tiny pinch of sugar& salt a little olive oil into a really low oven if gas just a pilot light will do for 18-24 hours then into a jar of olive oil add what ever you like garlic thyme rosemary works well
We sun-dry tomatoes (Texas has plenty of sun) by cutting Roma tomatoes in half, stem to stern, washing in vinegar, and then putting them on the dryer. When they are well-wrinkled, we bring them in, put them in jars and cover with olive oil, as Leeski said. When we use the tomatoes, we are careful to save the tomato-infused olive oil for salad dressings or marinating vegetables.
Tomatoes that have less seed/pulp and more "meat" to them dry better, but you can use almost any tomato. We've even dried red and yellow cherry tomatoes.
Dehydration Is the quicker method but imo you lose the true taste
Have you got a dehydrator?Wonder if I have that many, would like to try the two to compare.
Looks like plum tomatoesTrimmed off a lot of excess leaves from my toms and saw this funny shape. Quite cute. Anyone had experience with this. Don't even know the name.
View attachment 43004 View attachment 43005
My brilliant photography skill. All blurred. Nice cute shape!
Have you got a dehydrator?
Made another lot of redcurrant jam, that's 4 batches.
View attachment 43012
Picked 2lb of blueberries, still got a lot left.
Looks like plum tomatoes
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.