Logan
Logan
- Joined
- Mar 21, 2017
- Messages
- 10,053
- Reaction score
- 7,111
- Location
- redditch west Midlands UK
- Hardiness Zone
- 1a
- Country
@Sean Regan it looks really professional good job.
The missus made her first lot the other day, she makes her own mincemeat to a Delia Smith recipe, scrumptious.Made the first lot of mince pies 4 dozen to eat now.
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That's great, yes it's easy to make mincemeat but it's cheaper to buy it and it's still good. But I don't use it straight away I keep it for a few years and add a bit of sherry, or chopped glac'e cherries to it.The missus made her first lot the other day, she makes her own mincemeat to a Delia Smith recipe, scrumptious.
Hard to speed in a garden! Speedy recovery!There will be no sorting that car out, Logan. Yes, both airbags deployed, Dirt Mechanic, the recovery people put most of the front of the car in the back when they took it away, the crumple zone all crumpled, and I still hit the steering wheel hard enough to crack my sternum, fair bit of pain down low where the seat belt caught me too. It all still hurts, but it is getting better slowly, find I am sleeping about sixteen hours out of twenty four. Luckily I am on top of most of the garden with it all dug over and clean ready for next year, just have to avoid any more accidents before Spring Last year I had a fall and dislocated my right shoulder, which really screwed up planting stuff out, don't want that again!
not sure your question. No, it is two different bakes. The loafs are bread, Apple Cranberry Walnut bread.----they stay in that form, and will be gifts to neighbors. The second are biscotti, biscotti is first backed in a hand formed (no tin) shape, then its cut long wise, then halved, then each half is baked or toasted again on each side. This biscotti I made with candi orange rind, sweet dried cherries, and almonds.@Esther Knapicius
Oh, it looks very appetizing!
It’s a pity that it’s not mine. You made a cupcake and then crackers
from a cupcake?
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