Put up the big umbrella, made a batch or hummingbirds at the bar and we sat out and enjoyed the day. Then made a second batch.... Finally put the umbrella down after dinner and watched the stars come out. (Yeah, technically yesterday.) Today, the gym for water aerobics and then transplant some passion flower runners back where they belong, since the main plants biffed it this winter for some reason. Corinne will probably mow the lawn, becasue it's going to be 106F tomorrow - she likes doing it so who am I to argue. By then it will probably be 0 beer 30 and now we finally found a fridge that fits under the bar, it's so much more convenient than having to go inside for one - plus it keeps our water bottles nice and cold for working in the yard.
----------------------------------------------------
Hummingbird: Half a ripe banana, 2 shots Appleton Rum (or Bacardi or simlar works), 1 shot Bailey's Irish Cream, 1 shot Kahlua, about 3 shots Strawberry Daiquiri Syrup, a goodly splash of Half & Half (or cream or milk) and a lot of ice. Blend to nice milkshake consistency. Makes about 3 good servings (two and a top-up for us). Be warned - they go down like milkshakes too if you are not paying attention! Kind of like a Dirty Banana with Strawberry Syrup - which are also good. Two of our go-to Jamaican vaca and summer cocktails. (Technically it should be Rum Cream rather than Bailey's, but that's often hard to find and frankly you can't tell the difference in the cocktail.)
No bananas? - use a shot of banana liqueur. Lactose intolerant? - use lactose free milk and Bailey's Irish Cream Coffee flavoring. (That's a real thing, I invented it for a lactose intolerant friend of ours) And NO, I don't do anything falsely masquerading as "milk" made from anything else. Ain't milk, don't call it milk. Call it milk substitute if you must, but don't lie about it. I'm passionate about some of this stuff, like two more smug misnomers - "green" food and "clean" food for example. BS. Just deliberately trying to make us NORMAL folk feel bad, but it's not working. Don't know about you, but I always wash my food.... and don't get me started on the current gluten free fad. Nothing wrong with it, perfectly good for you and has been for thousands of years. There are very, very, very few people who are truly gluten intolerant, as opposed to those who imagine they are to be trendy. Advertiser's dream. "Gluten free!!" on eveything these days. It's pathetic, virtually all of it never had any gluten in the first place!! But it ups the price and sells their brand to idiots who can't figuer that out - on apples? really? Gimme a break.
Sorry, I digressed. I'll step off my soapbox now.