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I love dolmas! I want to try making them at home, but I haven't found a source for grape leaves. My My mother has grape vines, but te leaves are very small so we've never attempted making anything with them. Is it the leaves of all grape vines?
Yes you can - however there is the slight problem in that they are only suitable for harvesting when the leaves are young and tender - which is generally around late spring to early summer and preferably done first thing in the morning while the leaves are still cool.
If you want to have a go - you are looking for light green almost shiny leaves that are around 4 - 5 inches across - which are generally found just below the new growth at the top of the vine - as guide - if you count down from the first 3 leaves of the new growth at the end of the vine and then pick the next 2 - 3 leaves you can't go too far wrong.
As the harvesting season is short most people either freeze or dry the leaves - which is easily done - either by blanching the leaves for slightly less than a minute and then once dried placing them between grease proof paper and freezing in an airtight freezer bag or by hanging in bunches in a cool dry place and leaving them to dry in much the same way as you would herbs - which once dried are easily stored in an airtight container.