I dug up 120 lbs of new potatoes this year. We have 2 college boys living with us for 6 months they ate all those potatoes.
Funny how that works...seems like everyone likes digging potatoes. Kind of an Easter egg hunt I guess, but it's just fun to see those beautiful spuds come out of the soil. I never get tired of it or take it for granted.I love growing potatoes! It is my wifes favorite thing to help with( harvesting)
Should we harvest potatoes early if they are not matured, but if frost is about to come? OR can they survive frost? If so, what temperature can they survive? How to mulch to protect against cold if plants are tall?
Most potatoes are 3 month crops. If eyes are growing roots and you plant them May 1st, Aug 1st plants should be turning brown and dying. They are ready to dig up but most people wait 1 more month to allow skins to become thicker.You planted them 12 days ago and they are 2 weeks away from maturity? Sorry but that is not possible.
I made a mistake in typing. I planted them mid September.You planted them 12 days ago and they are 2 weeks away from maturity? Sorry but that is not possible.
Ok, that makes more sense. Give them a couple weeks more keeping them watered. When the tops start falling over and turning brown the spuds are ready to harvest. If frost is imminent before they are ready, protect them if you can.I made a mistake in typing. I planted them mid September.
The frost turns some of the starch to sugars, something most people like in parsnip but not in potatoes. Strangely I am told the people in places where potatoes originate think our methods of cooking with them are inedible, and that they freeze them, then turn them into a flour to cook with.Dad always grew parsnips and never harvested them until they had been frosted. I did the same last year and tested his theory by trying a few before the frosts. He was right, they were noticeably better.
Every plant is different and potatoes are not all the same. Hard frost on cauliflower makes it become sweet. Frost on carrots make them sweet. Pontiac Red potatoes love TN hot dry 100° summer desert weather they out produce other potatoes 4 to 1. Peas are sweet when its 70°f but 30° they have no flavor and not sweet but pick peas and keep them in the kitchen 3 days at 70° they get sweet. Pick tomatoes keep them in the kitchen 3 days the acid turns to sugar.The frost turns some of the starch to sugars, something most people like in parsnip but not in potatoes. Strangely I am told the people in places where potatoes originate think our methods of cooking with them are inedible, and that they freeze them, then turn them into a flour to cook with.
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