- Joined
- Nov 24, 2014
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- 1,466
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- Location
- Oakville,Ontario
- Hardiness Zone
- 5A
- Country
no problem
I use a breadmaker to do the mixing and beating the dough then form it and bake in pans on 350f for about 20 minutes
In this order into breadmaker or mixer
slurp of oil ( I use canola)
1 1/3 cup of water
2 eggs
1/4 cup sugar
1 tsp salt
heaping tbspn milk powder ( I use soy milk powder because it is cheaper - if you don't have any, substitute some of the water with milk)
4 cups flour
all of these are tbspn measures
3 sage
2 parsley
1 each rosemary and thyme
1 yeast
Breadmaker on dough cycle or mix everything into a dough, knead for awhile (at least 10 minutes) then place in a greased, covered bowl to rise.
This will make two loaves.
Enjoy
I use a breadmaker to do the mixing and beating the dough then form it and bake in pans on 350f for about 20 minutes
In this order into breadmaker or mixer
slurp of oil ( I use canola)
1 1/3 cup of water
2 eggs
1/4 cup sugar
1 tsp salt
heaping tbspn milk powder ( I use soy milk powder because it is cheaper - if you don't have any, substitute some of the water with milk)
4 cups flour
all of these are tbspn measures
3 sage
2 parsley
1 each rosemary and thyme
1 yeast
Breadmaker on dough cycle or mix everything into a dough, knead for awhile (at least 10 minutes) then place in a greased, covered bowl to rise.
This will make two loaves.
Enjoy