I have 25 plants of peppers, lots of types. Many branches are droopy from the weight of peppers... string helped keep em up but they grew bigger. Not sure why they can't support there own weight, few anyway.
Regardless, trying to decide if I want to save some or all over winter.
Does it taste better or worse year 2? More or less crops? What's the difference really, between a 1 year old plant and 2 or 3 year old.
Just trying to figure out what the advantages and disadvantages would be, hard to tell what is better, new or mature, varies in wine, no idea in peppers, lol.
Regardless, trying to decide if I want to save some or all over winter.
Does it taste better or worse year 2? More or less crops? What's the difference really, between a 1 year old plant and 2 or 3 year old.
Just trying to figure out what the advantages and disadvantages would be, hard to tell what is better, new or mature, varies in wine, no idea in peppers, lol.