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Just out of curiosity, are there any domesticated varieties of this lovely plant ( dandelion)?
Last edited:
Just out of curiosity, are there and domesticated varieties of this lovely plant ( dandelion)?
Dandelion wine is lovely.
Off the top of my head, gallon bucket of flower heads, boil up and leave to steep for a couple of days with a kilo of sugar, strain off and add yeast nutrient, citric acid and yeast.
Ferment out and leave till autumn, then drink the liquid sunshine
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