small Alpine Strawberry's or Native's... Where or are often used to decorate Cakes At least they where way back in the old days Have not Seen it done in my time I'm way to young & Just pick them sometimes when I come across them in Gardens while Weeding. I HAVE ONE GARDEN THAT THE OWNER HASBEEN TRYING TO GET ME TO RID THEM BUT I ALWAYS LEAVE A FEW SO I CAN FORAGE WHILE WEEDING (I'd describe them as sweet but not vary juicy quite dry in comparison to the big fat variety's)
I tried some today - very delicate, almost melt in the mouth, but fairly tart
Most seed companies don't differentiate between the wild or wood strawberry and the alpine so I did this for comparison
I think the ones I found are somewhere in the middle!
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