- Joined
- Apr 29, 2014
- Messages
- 800
- Reaction score
- 320
- Location
- Dripping Springs, Texas.
- Hardiness Zone
- 8b
I bet it's delicious!
I didn't realise it was possible to have bees on such a small scale Rosyrain. How facscinating. The fresh honey would be beautiful.Bee keeping is becoming very popular among urban gardeners too. It is not uncommon to find mini hives on the balconies of apartments. I am not sure how neighbors feel about this practice, but is a great way to become a little more self sustaining.
I read a memoir last summer about a husband and wife who took up urban farming as they were poor and living in California. It was a good book, but I don't remember the name of it as I borrowed it from the library. They had bee hives on their back deck, cultivated cheese in their closet, and even had a big and chickens in their back yard. It really was a fascinating read.I didn't realise it was possible to have bees on such a small scale Rosyrain. How facscinating. The fresh honey would be beautiful.
Sounds like a very inventive couple. Good on themI read a memoir last summer about a husband and wife who took up urban farming as they were poor and living in California. It was a good book, but I don't remember the name of it as I borrowed it from the library. They had bee hives on their back deck, cultivated cheese in their closet, and even had a big and chickens in their back yard. It really was a fascinating read.
That's incredible. Honey thousands of years old. They say you learn something new everyday.Honeybees can sting, but don't unless they feel threatened. The secret is to move slowly, not disturb the bees when most of them are at home in the hive, and the beekeepers don't wear perfume, scented deodorants, or hair spray.
Grocery honey may be a blend of honeys from different countries. All honey is "pure" because it is antiseptic, doesn't rot, and can be stored for years (it does solidify, but it is still honey and can be liquified by heating).
Archaeologists found jars of honey in some of the pyramid tombs, and it was perfectly edible after several thousand years. I don't know what archaeologist was brave enough to taste it, but archaeologists are wild and crazy guys!
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.