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Avoidance of soil borne (and in the case of onion sets root borne) disease is the best advantage to starting with seeds.This is a controversal matter IMO. Much related to your individual requirements. Here in the UK perhaps the average cost of a packet of veg seeds is around £2. Seed quantity can be in the high hundreds per packet. Now if you have an allotment etc, and you intend to sow directly into the ground. This can be a very cheap method. Seeds sown thus, will produce strong seedlings and plants. When large enough, the seedlings will need thinning out. Time and effort. Purchasing plants. Whether veg or garden plants. Here the hard part of production has been done for you. So that polystyrene pack of six cabbage plants or whatever. In the case of you trying to get an early start. So you get your seed. Make room in the greenhouse. Now start counting the cost. Seed/cell trays. Compost. Actual ongoing time spent, watering, pricking out, perhaps potting on.........................Yes for many of us. Sowing a seed and doing all the follow-up can be an experience, even fun. At the end of the day. The choice is ours. Your's and mine.
I usually grow cordon tomatoes, apart from the Maskotka cherry toms (got their first tiny flower buds that you can only just see, this morning), but this year I'm trying some Super Roma tomatoes, for processing in a number of ways, & they are semi=determinate.
With standard slicers, my aim isn't just high yields, but the number 1 priority is to start the season as early as possible (without throwing money away with lots of heating) and finishing as late as possible, as supermarket tomatoes here are truly awful.
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