Some pictures of my garden

[R.R.]

Thanks! I am gonna try them in a quesadilla for sure, and I'm bookmarking the link

 

[claudine]

You have a wonderful garden, R.R.! I love your tomatoes. They're so big! Looking at them made me very hungry, I think I'll make myself a tomato sandwich
I've never eaten patissons. What do they taste like?

 

[R.R.]

You have a wonderful garden, R.R.! I love your tomatoes. They're so big! Looking at them made me very hungry, I think I'll make myself a tomato sandwich
I've never eaten patissons. What do they taste like?

I don't know yet, C

laudine, I've never eaten them either I'll let you know when I try them.

I have never eaten Tatume squash either, but I'm going to tomorrow. I picked the first one of the season today!

 

[claudine]

I don't know yet, CView attachment 6497 laudine, I've never eaten them either I'll let you know when I try them.

I have never eaten Tatume squash either, but I'm going to tomorrow. I picked the first one of the season today!

Please keep us posted
The Tatume squash looks yummy! How big is it? How will you prepare it? I once ate an oven roasted regular squash, it was good But I don't know if you can do the same with tatume squash.

 

[R.R.]

I tried them both and they're both delicious, Claudine. I believe the Tatume is a little tastier than the Patisson, but the Patisson is a little buttier. If I had to choose one kind to grow next year only, it would be the Tatume. It's size and shape (like an elongated baseball) are more desirable in my opinion

 

[R.R.]

Acorn squash:

Cayenne peppers:

This cayenne plant has gone through a lot. I almost pulled it, but it survived and it still has its first pepper hahaha!

Some herbs:

Malabar spinach:

My first eggplants!!!

Jalapeños:

 

[zigs]

Looking good there

 

[R.R.]

Thanks, Zigs