Ah, okay. Mine are already a few days old so I may as well wait and let them dry out a bit more before roasting. I'm glad to know there is no need to wait after harvesting them before boiling. I will definitely have to try doing that with the next batch. I will be starting them early this year - I have some already sprouted, actually; Hopefully this will mean a greater harvest.
I prefer boiled peanuts but my husband preferred roasting. It's actually the roasting in the pan that we call BINUSA. You fry the peanuts with shell (without oil) until the shell turns brown. There is another way of "cooking" peanut the Chinese way we call SUNGSONG. It is soaked in sea water to get the salt inside and then dried under the heat of the sun. No more cooking after that, it is ready for eating already.
The sunned peanut is the favorite of my father-in-law. However, may I just warn you that the sunned peanut is kinda tough. You need to have good teeth to enjoy it. My husband never eat those sunned peanuts not because of the taste but due to that toughness. But in fairness to the sunned peanuts, it actually tastes like pistachios. And it is easy to make because there is no cooking involved except the heat of the sun.The sun method sounds interesting. I think that would best be done when they are first harvested as well. Perhaps I will try that with the next batch of peanuts. I have plants that have already started sprouting so I'll have an early start this year.
Wow you had a nice produce of peanuts and how I wish me too that I can plant and harvest peanuts in my own garden someday when I retire in the future in my home country where there is a larger space for gardening. I love peanuts and I prefer eating boiled peanuts only because I am avoiding eating oily foods already. And roasted peanuts is also good for me like what @Corzhens had said.
The sunned peanut is the favorite of my father-in-law. However, may I just warn you that the sunned peanut is kinda tough. You need to have good teeth to enjoy it. My husband never eat those sunned peanuts not because of the taste but due to that toughness. But in fairness to the sunned peanuts, it actually tastes like pistachios. And it is easy to make because there is no cooking involved except the heat of the sun.
I grew my peanuts in a flower pot the first year and in a large storage tub the second. You could get at least a dozen or more peanuts by planting in a 3 gallon planter. Growing them in a container makes it easier to harvest since you don't have to dig around underground to collect them. You can just turn out the container and sort through the soil.
Really? I thought that you can only plant and grow peanuts in an open space and I don't know that you can grow peanuts just in a pot or container. I will think about this if I can try doing the same. Thanks for sharing
@ChanellG thanks for all the great info. I've never even thought about growing peanuts before because I thought they would be to difficult to grow and maintain. I can't say, I'll be growing them this year, but you've made them less intimidating for me.
You can grow almost anything in a container. Peanuts are a seasonal plant that don't have the root system of something like a tree, or even a shrub. Most herbs and many vegetable plants only need the space of a 3 or 5 gallon container.
This is interesting! Again thank you for this additional knowledge that I learned when it comes to planting and gardening. Thank you for sharing
...I have talked my hubby into trying it this year... Do you have any tips that you can throw my way to help us out on our first harvest?
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