Mangosteen

[claudine]

Oh! I just remembered. If you have been able to taste cocoa fruit (The flesh, not the seeds used to make chocolate), Mangosteen is kind of similar to it, but much fleshier.

I'm ashamed to confess it, but it's the first time when I hear of cocoa fruits. I had no idea that such a thing exists. Now, when I'm thinking about it, I realize that it would be weird if there were only cocoa seeds and no fruits. I guess the same goes for coffee? I'd love to try coffee fruits!