- Joined
- Jul 15, 2014
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- 265
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I don't know what to say because my mind is preoccupied with the imagination that I could go to your place and see with my own eyes the harvest in those photos. Freshly harvested vegetables are one of our weaknesses here when it comes to cooking so we always go to a Sunday market where fresh produce are sold. But that's only during Sunday mornings. Really, those photos ignited my desire to cook fresh vegetables.
With tomatoes, peppers, and onions, I make a lot of salsa. Salsa is the one thing I go through a lot with bean & rice burritos, chickpea quesadillas. With the greens, tomatoes, cucumbers, I make salads topped with hemp seeds and avocado. With squash I make stirfry over top of jasmin rice.