PaulZone8b
Full Access Member
I have a couple of young peach trees that are budding this year but I noticed the pH is up to 7.8 to 8.2 That is too high isnt it ? They both flowered nicely and have healthy green leaves but I am worried they will not finish the fruit production if the pH is too high so they wont uptake the nutrients they need. I know sulfur can lower pH but takes 6 months. I have heard citric acid can lower and even diluted vinegar but that scares me. Vinegar kills things...so not wanting to use that. Any advice from you experiences peach tree owners ?