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@Claudine, I wouldn't eat tomatoes as a child either! They were too slimy (still not crazy about that part, lol) I wouldn't eat spaghetti because I thought the acid in the tomatoes gave me digestive issues.
Later after I had marinara in vegetable dishes I realized it was the meat! After that I started making a distinction between meat sauce and spaghetti sauce/marinara because for most people the two are synonymous.
Now I like fresh tomatoes in salads and other dishes and I find tomato really enhances the flavor of certain foods.
@Sunflower, a few years ago I discovered fried green tomatoes. I have to say they are pretty tasty; I've never had them raw.
Later after I had marinara in vegetable dishes I realized it was the meat! After that I started making a distinction between meat sauce and spaghetti sauce/marinara because for most people the two are synonymous.
Now I like fresh tomatoes in salads and other dishes and I find tomato really enhances the flavor of certain foods.
@Sunflower, a few years ago I discovered fried green tomatoes. I have to say they are pretty tasty; I've never had them raw.