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- May 28, 2014
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HAHA. I tried doing this ONCE. I think I messed it up and it tasted horrible. But I will have to try again. It would be awesome to do with my daughter.
Great idea and one I had never even thought of. Yay for your mom! I am going to try these this weekend with my children. They love bananas and the thought of dipping them in chocolate is heavenly. Another good idea would be peanut butter and then chocolate chips.The Flower Lollipops thread set me to thinking. I remember as a kid my mum used to freeze bananas (we lived in Australia at the time) and we would eat these like ice-lollies. They were, I seem to remember, fantastic:
She also used to dip them in chocolate and roll them in nuts before freezing which was an extra special treat! I was wondering if anyone else has any different ideas for quick and nutritious snacks using produce from the garden?
I'm not usually much for mangoes but that sounds crazy good. A lot of different flavors all over the place. Exactly what is it like? It's hard for me to imagine what pickled mangoes is like, let alone with salt, chili pepper, and vinegar on it, too!The fruit that reminds me of my childhood is mango! Pickled mangoes with a bit of salt, flake chili pepper, and a bit of vinegar and then put them on a stick like a lollipop. Those were mouth-watering till this day for me and always remind me of my childhood on the beach with my family.
How do you make this? You slice mango in chunks? How big is enough? Put them in a jar and then add some salt, chilli and vinegar? Do they need to be covered with water ? I want to make these but I wasn't able to fully understand the thing you do here and I wouldn't like to miss out something.The fruit that reminds me of my childhood is mango! Pickled mangoes with a bit of salt, flake chili pepper, and a bit of vinegar and then put them on a stick like a lollipop. Those were mouth-watering till this day for me and always remind me of my childhood on the beach with my family.
How do you make this? You slice mango in chunks? How big is enough? Put them in a jar and then add some salt, chilli and vinegar? Do they need to be covered with water ? I want to make these but I wasn't able to fully understand the thing you do here and I wouldn't like to miss out something.
Anyway, what taste does it have? Salty, sour, hot and sweet? That sound insanely good
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