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- Sep 20, 2012
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Haha, no, this is too complicated I cook potatoes for two minutes and then put them in the oven with fresh basil leaves, onions and some rapeseed oilOh, no, no, no. It is fresh chives, cut up tiny mixed in with sour cream, and let sit for couple hours in the fridge, AND then take the baked potato, crack it open, salt and pepper and a lump of butter and a huge dollop of the chive sour cream. that is how its done.
I'm very lazy when it comes to cooking