Oh, you mean the cashew nuts? They are there, dangling at the bottom of the yellow fruit. The shell of the cashew nut is kinda soft but we don't dare open it with a knife because of the oil which is actually acid (it is itchy to the skin). To break open the shell to get the nut, the way to do it is by burning (or searing in fire) so the shell would voluntarily peel off from the nut. But there's a skin so that's another obstacle. You will notice in the lower portion of the photo, there are small fruits but the seeds are already in normal size.