Do you dry herbs or use them fresh?

[marlingardener]

I love herbs, and love to cook, so I use a lot of herbs. I use fresh when I have them (even in Texas basil plants die off in December) and dried when that particular herb's season is done.
I freeze basil and oregano using the ice cube method that Esther mentioned, and dry other herbs by hanging them upside down in a shaded place with good air circulation. I keep the herb leaves whole, since the less surface area exposed to air and light means the greater taste. If I need an herb powdered, I grind the leaves just before using.

 

[Sylvia]

I've actually never tried drying herbs! I think I will try it this year! Taking them fresh is really quick and effortless and I've always loved the fresh taste! I also freeze them if there are a lot left at the end of the season!