Can you use wild onions when cooking?

Joined
Sep 26, 2015
Messages
126
Reaction score
29
Location
california
Country
United States
They're pretty much good to go, just treated as outcast onion cousins because of how they choose to grow in the rougher parts of towns with all sorts of running water. I find the flavor to be a bit on the strong side, but not exactly pungent and overbearing. I think if you fond them growing around your farm or yard it would be good to put them into various dishes as you cook along, but you will find that you're going to be selective and still keep your regular onions as the popular choice.
 
Joined
Oct 9, 2017
Messages
1,300
Reaction score
1,737
Location
Warrenton North Carolina
Hardiness Zone
7b
Country
United States
IMG_0208.JPG IMG_0209.JPG
Here are a couple pictures of our wild onions in North Carolina. Picture 1 is what sticks out of the lawn. Picture 2 is the actual onion with the dirt removed. I ate one and didn't die so I guess they are safe.
 
Joined
Feb 2, 2014
Messages
11,586
Reaction score
5,667
Location
La Porte Texas
Hardiness Zone
8b
Country
United States
View attachment 28364 View attachment 28365
Here are a couple pictures of our wild onions in North Carolina. Picture 1 is what sticks out of the lawn. Picture 2 is the actual onion with the dirt removed. I ate one and didn't die so I guess they are safe.
Be careful of eating anything out of a lawn unless you know what the lawn grass has been sprayed with. Some lawn applications are systemic meaning that the product is absorbed into the roots and into the plant itself. Yours is probably fine and this is just a reminder to other readers out there.
 
Joined
Oct 9, 2017
Messages
1,300
Reaction score
1,737
Location
Warrenton North Carolina
Hardiness Zone
7b
Country
United States
Be careful of eating anything out of a lawn unless you know what the lawn grass has been sprayed with. Some lawn applications are systemic meaning that the product is absorbed into the roots and into the plant itself. Yours is probably fine and this is just a reminder to other readers out there.

I use zero pesticides in my yard and for me to call it a lawn is quite a stretch. Your point is well taken though and we should always be aware of possible toxins. I have free range chickens in part of my yard and would never eat anything uncooked from that area. There is always the possibility of salmonella or eColi. Thanks for your reminder.
 
Joined
Mar 28, 2015
Messages
5,273
Reaction score
4,458
Location
Southern Chester County, PA, USA
Hardiness Zone
4 to 5 best for success.
Country
United States
For as cheap as a bag of onions are, I would not.

But ---recall hearing of a book I'd like to get called "Stocking the wild Asparagus", about finding things in the woods etc. Foraging
 
Joined
Jan 5, 2017
Messages
1,572
Reaction score
1,379
Location
Atlantic Beach, Fl
Hardiness Zone
9a
Country
United States
There are a few websites dedicated to "eating weeds". When I first started ID'ing the weeds in my yard, I was astounded by the quantity of edible weeds. I now grow them as part of my garden, not only are they edible, but the wildlife depends on them.

Here's one website and he also has quite a few youtube videos.

http://www.eattheweeds.com/?s=ramps
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

Forum statistics

Threads
27,874
Messages
264,676
Members
14,613
Latest member
visiultra

Latest Threads

Top