Well, I think it is fine to add things to the composting.You guys are so large scale, When I wrote it I was thinking of the small ornamental pond we cleared out recently, lots of silt, baby newts and toads and masses of Canadian pondweed, water lilies, kingcups, and a lot of grass. The animals went back in, and a bit of lily and kingcup, but over a barrowload went on the compost heap, which can always do with damping down a bit.
If I had muck I'd consider adding some here and there to the compost tumbler.
I simply believe in the biology and it's turning things into plant friendly soil amendments through the processes.
The best thing about scale and organic gardening is that it can be large or small and it's all the same.
I'm onboard for fresh vegetables since what gets here from wherever was maybe fresh when it got on the truck but, for example, limp celery can be found on the shelves here along with selections of skimpy kale or other things that cost a lot but are almost revolting in their quality. I am from the central valley of California. What is on the shelves here sometime is what I would expect to see in a food pantry charity there because it's just beyond it's competitive shelf life there. Not that it's rotten just that it's not the fresh produce I am so accustomed to having when I lived in California.
I'm diabetic now and I changed my diet radically because of that diagnosis. My diet is basically 80% veggie and 20% protein diet. I understand that I soon will be off insulin so lets give veggies a hand! Also I am losing weight.
So it's all about the idea of healthy and that starts with the soil in this gardener's mind.
Also, as we all know, social security goes up a dollar and then prices go up five dollars so to speak. Growing my own is just about a necessity when I stop and think about it and having more than I need means I can share.
Can I get an Amen? Yeah looks like I am on the pulpit.
Time for the second cup of Coffee..