I was watching Peep Show and Super Hans just said "That crack was morish." and I thought of you.
I guess Hans was craving more crack.
LOL![]()
They've started the harvest around here now, we've got an ancient right of gleaning in Britain, which means we can go round the fields after the farmer has harvested and collect what's left without getting killed with a pitchfork.
I'll be collecting left over wheat to add the whole grains to the bread, there's always a strip at the edge that gets missed.
They've started the harvest around here now, we've got an ancient right of gleaning in Britain, which means we can go round the fields after the farmer has harvested and collect what's left without getting killed with a pitchfork.
Nice thing I've seen recently is the return of Stooks in the fields.
https://www.google.co.uk/search?saf...source=og&sa=N&tab=wi&ei=1kn-Ud_OK4SYO4SjgJgD
They'd been drying the wheat straw like this specifically to use for Thatching.
Who still uses thatching?
I didn't know flour could be cheap. I only split flour into organic, all purpose and bleached. I guess that shows my lack of baking skills. I love this post I am learning better lingo!
Those walls look lovely and much too nice to made of straw and horse manure. That house actually looks nicer than the one that I rent an apartment in. I actually envy the horse poo house with the thatched roof.
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