Do you use Bone Char?I have a small shrine to it in my shed
Do you use Bone Char?I have a small shrine to it in my shed
No. Our soil always has a high P so it is not something I would consider generally, although it sounds interesting under a tomato?Do you use Bone Char?
Please explain. industrial ways? what is sugar white or is that the bleaching result?Now I can buy Bone Char used to make sugar white and many other industrial ways and is available at some elevators, ~$25/40 lb bag. I use about one bag per year.
Sugar comes from beets and cane. Cane sugar needs to be processed with Bone Char to make it white. Otherwise, charcoal is a filtering medium.Please explain. industrial ways? what is sugar white or is that the bleaching result?
I have considered sugar up to the point that the remnants of molasses are used on soil. It intrigues my mind to go on the other side. So this word you keep using..char.. are they burning or boiling first? After that?Sugar comes from beets and cane. Cane sugar needs to be processed with Bone Char to make it white. Otherwise, charcoal is a filtering medium.
Bone Char is charcoal made from renderings, bones. I think (but don't know) that it is one type of "activated charcoal" without going through the final (extra) steps that convert Charcoal from wood into activated charcoal by removing the chemical residues that are resident in wood: resins, etc., because cows don't have resin in their bones. Because activated charcoal has empty space where the resins have been burned out, it has massive internal surface area and is used to filter water chemicals or air by passing smaller molecules through and holding big ones, and/or by attracting and bonding to some molecules while passing all others. It gets a lot more complicated than that and I'm already in over my head.I have considered sugar up to the point that the remnants of molasses are used on soil. It intrigues my mind to go on the other side. So this word you keep using..char.. are they burning or boiling first? After that?
Yes. Activated charcoal does have a large surface area and can be made by burning wood or other organic matter, but it is more than important to note the temperature must be north of 700C. In F that is basically 1300f. Glass would begin to melt and already be soft and flowing. The reason I point this out is that you mentioned Terra Preta in a previous post. In that scenerio, such temperatures may have existed only in a communal bonfire, but certainly not in enough situations to produce the breadth and depth of the carbon found so deep and over such a large area. So how did that cookfire charcoal become an "activated" equivalent? Oxidation. The same process that makes your car rust. So given time, it works to the same end to use charcoal even if not activated. Particles that are not part of the carbon matrix will be oxidized and lifted from the stable structure over time, and since the remaining carbon structure charges are negative and attract things like oxygen, and the surface area is large, good things happen in the soil.Bone Char is charcoal made from renderings, bones. I think (but don't know) that it is one type of "activated charcoal" without going through the final (extra) steps that convert Charcoal from wood into activated charcoal by removing the chemical residues that are resident in wood: resins, etc., because cows don't have resin in their bones. Because activated charcoal has empty space where the resins have been burned out, it has massive internal surface area and is used to filter water chemicals or air by passing smaller molecules through and holding big ones, and/or by attracting and bonding to some molecules while passing all others. It gets a lot more complicated than that and I'm already in over my head.
....And the charcoal is a substitute for newly dying organisms just in case the microbes get hungry between meals...The self sustaining/growing feature comes from the dying organisms. I see this as very much like a coral reef growing larger. I want to say it grows vertically something like a centimeter per year but I am not sure. It is a amazing ecosystem and I have the same clay and 60 inches of rain per year. I geek on getting something remotely close to that going in the yard.
No. Nothing eats the mineral. Thats why it can last the millenia. Its a helper to the other processes.....And the charcoal is a substitute for newly dying organisms just in case the microbes get hungry between meals...
A molecule might be recognizeable as charcoal. That being a molecule is the smallest recognizable organization of a substance. The heat purification that leaves the residual carbon structure open, and to which all of these other wonderful components of life are then able to be attached is basically the skeleton of carbon based life forms. It is elemental, and radiation and other effects cannot destroy it nor digest it and break it down even if ingested. The carbon base is so common there is even a graph paper for organic (carbon) chemistry students.You're forcing me to do some homework. Carbon is an element. It is the the hardest element. Charcoal in not a mineral, it is the concentrated carbon remains of once-living (organic) tissue minus most other compounds removed via pyrolisis. The C in a diamond is highly organized, chrystallized and has few impurities, but unorganized, non-crystallized, and has more impurities in charcoal, allowing the C to disassemble over time. Because charcoal is organic in origin, it is part of the food chain of microbes, one molecule at a time. Perhaps, most often the other element of that molecule is oxygen.
Your turn.
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.