Chuck
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- Joined
- Feb 2, 2014
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- La Porte Texas
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- Country
Well, jugged, bottled, fried, BBQ, baked, steamed or fricasseed these guys aren't for a weak stomach either. One would have to be REAL HUNGRY to get one down.Ah, jackrabbit isn't a word that's used here. Jugged hare is a way of cooking it. I think the hare is hung for some while before it's cooked, days or weeks possibly. My husband ate it in a restaurant many years ago and having tasted it myself, it's a very strong flavour and not for a delicate stomach. How it's cooked I haven't got a clue. You'll probably find a recipe on the web.
https://www.livescience.com/62742-photos-black-tailed-jackrabbits.html