Chuck
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I cannot figure out why Marck does not or cannot or chooses not to understand what this thread is really about. IT DOESN'T MATTER HOW MANY POUNDS OF TOMATOES OR PEPPERS ARE PRODUCED BY THE HUGELKULTURE METHOD. What matters are the pounds produced in COMPARISON WITH INGROUND PLANTING. We are trying to find out a physically easier way to keep gardening due to old age. We already know how to grow more vegetables than we know what to do with so it doesn't matter how many pounds are produced by Hugelkulture or inground planting. If I could grow 50% by the Hugelkulture technique of what I normally grow inground and do it without being laid up in bed for a week, then I am all for it.
Sure this is a small experiment. All gardening is an experiment each and every growing season but what works one season usually works for the next. I have been vegetable gardening and learning about vegetable gardening for 65+ years. My parents had a vegetable truck farm with 13 acres under cultivation where we made our living until I went into the military, selling vegetables at a roadside stand, farmers markets and restaurants. I even sold San Marzano tomatoes under contract to Kraft for a couple of years so I am able to say with a small bit of authority this simple fact. Knowledge, whether gained from books or by experience must be tempered with common sense.
Sure this is a small experiment. All gardening is an experiment each and every growing season but what works one season usually works for the next. I have been vegetable gardening and learning about vegetable gardening for 65+ years. My parents had a vegetable truck farm with 13 acres under cultivation where we made our living until I went into the military, selling vegetables at a roadside stand, farmers markets and restaurants. I even sold San Marzano tomatoes under contract to Kraft for a couple of years so I am able to say with a small bit of authority this simple fact. Knowledge, whether gained from books or by experience must be tempered with common sense.