- Joined
- Aug 15, 2013
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- 66
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I agree that it's better to rub the skin off after parboiling tomatoes. Nothing worse than tough tomato skins when cooking up a pot of homemade sauce.
With fresh tomatoes, I also love to make pico de gallo with chopped tomatoes, onion, jalapeno, cilantro, a little garlic, and some salt and pepper. It tastes so fresh and is good on everything.
I guess I am lucky that I was introduced to a lot of different vegetables when I was a kid. My grandmother always had a garden. I think a lot of the older generation did because they grew up in the depression and had to raise their own food.
With fresh tomatoes, I also love to make pico de gallo with chopped tomatoes, onion, jalapeno, cilantro, a little garlic, and some salt and pepper. It tastes so fresh and is good on everything.
I guess I am lucky that I was introduced to a lot of different vegetables when I was a kid. My grandmother always had a garden. I think a lot of the older generation did because they grew up in the depression and had to raise their own food.