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- May 4, 2015
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Bushynose Plecos like zucchini? Why don't the ag books tell us these things? My overabundance of zucchini (and the dirty looks from neighbors when they find a basket of squash on their porch, mysteriously deposited overnight) just may be taken care of. Now all I have to do is find someone with a lot of bushynose fish with hunger pangs.
(Sorry, but my eggs, yolk and all, go to humans. Since hens don't swim, I think eggs are an acquired taste for fish).
Gross alert!
I did not do much of my growing up in conventional places to say the least. When I was 6-7 years old (so 1964-65) my family spent some time in a very remote Turkish mountain village. I remember an overnight donkey or mule ride to get there as there were no roads.
Anyhow. Most of the houses were built on stilts. The "ground floor" was for livestock and poultry. Because one, the heat from the livestock rose and helped keep the living quarters warm. And two, the hole-in-the-floor toilet arrangement led straight to where the chickens lived.
You get the idea... and yes, everyone partook in the chicken meat, and the eggs!
Having had chickens since, I can attest to the fact they will eat just about anything, including chicken meat and eggs. Godless little cannibals they are.
Is it just me or is this thread wandering into weird territory? Lol.