The method you described, involving fermenting a mix of organic materials in water, is closer to an "anaerobic compost tea" or "fermented plant extract." This approach doesn't involve active aeration, allowing the mixture to become anaerobic (devoid of oxygen).
Benefits & Considerations Both aerated compost tea and the anaerobic version can benefit plants by providing them with nutrients. However, there are several factors to consider:
- Odor: Anaerobic processes can lead to strong, often unpleasant odors, which may be unsuitable for some settings, especially densely populated areas.
- Pathogens: The absence of aeration means there's a risk of harmful bacteria multiplying. It's crucial to ensure the brew is safe and free of harmful pathogens before using it on edible plants.
- Application: Typically, these teas are diluted with water before use. The dilution rate varies based on the specific materials and the purpose of application.
Safety First For those making their own fermented extracts or compost teas, safety should be a top priority. If you're using kitchen scraps or any potentially risky materials, it might be safer to use the solution on ornamental plants rather than edibles.
In essence, while these organic solutions are becoming staples in sustainable gardening, they should be used with an understanding of their advantages and potential pitfalls. Proper preparation and application are essential for the best outcomes !! Cheers.
