Hi All!
I've searched many articles and found conflicting advice about what to do to Prepare & Protect asparagus plants over the winter.
We live in USDA Zone 6a (Detroit, Michigan USA) The plants have just completed Year 3. No fruit, but very bushy and suddenly large plants. For the first two years, they were in pots & we took them indoors, using a grow light on a timer. They lived in the cool basement, which in winter can be as low as 35-F, but is generally about 50-F. The variety is Mary Washington. They are now much too large to transplant & move indoors.
One piece of advice that I read often is to cover them with leaves. (We have many, many maple leaves available.) Other articles say not to do this because it will smother the plants. I can make planer shavings or chips of wood- even sawdust if one of those is more appropriate.
Some articles say just to let the snow cover the plants because covering them with mulch will cause rot. We also get ice storms, so sometimes the existing snow melts and freezes into ice, with more ice on top. That seems heavy for plants. (Although their neighbor, a small Serbian Bellflower, has lived through this brutal treatment for many years.)
Some say to protect the asparagus from wind with a fence. The do have a wide-spaced & short picket around them so my dog buddy doesn't trample them. We get occasional strong wind for a day at a time- Yesterday had 50 mph.
Other sites said that fences trap debris. The reasoning is that the debris will help fungus grow or promote rot.
Which method is preferred for protecting the plants?
About cutting back, just about every place I read said cutting back is important, but almost all said to never cut back until everything turns brown. We've already had freeezing weather this year. It was down to +4-F a couple of weeks ago. Most of the ferns are not brown, but still beautifully bright green. Only 3 or 4 sticks are brown & dry. Last year, in the basement, about half of the sticks turned brown & I cut them off. The rest stayed green all winter.
Should I cut the green back, or leave the green ferns on the plants for winter- cutting only the few brown ones off?
If cutting back, how close to the ground does one cut?
Thanks for teaching me the real way to care for these plants this winter! I do appreciate your knowledge sharing.
Enjoy This Day!
Paul
I've searched many articles and found conflicting advice about what to do to Prepare & Protect asparagus plants over the winter.
We live in USDA Zone 6a (Detroit, Michigan USA) The plants have just completed Year 3. No fruit, but very bushy and suddenly large plants. For the first two years, they were in pots & we took them indoors, using a grow light on a timer. They lived in the cool basement, which in winter can be as low as 35-F, but is generally about 50-F. The variety is Mary Washington. They are now much too large to transplant & move indoors.
One piece of advice that I read often is to cover them with leaves. (We have many, many maple leaves available.) Other articles say not to do this because it will smother the plants. I can make planer shavings or chips of wood- even sawdust if one of those is more appropriate.
Some articles say just to let the snow cover the plants because covering them with mulch will cause rot. We also get ice storms, so sometimes the existing snow melts and freezes into ice, with more ice on top. That seems heavy for plants. (Although their neighbor, a small Serbian Bellflower, has lived through this brutal treatment for many years.)
Some say to protect the asparagus from wind with a fence. The do have a wide-spaced & short picket around them so my dog buddy doesn't trample them. We get occasional strong wind for a day at a time- Yesterday had 50 mph.
Other sites said that fences trap debris. The reasoning is that the debris will help fungus grow or promote rot.
Which method is preferred for protecting the plants?
About cutting back, just about every place I read said cutting back is important, but almost all said to never cut back until everything turns brown. We've already had freeezing weather this year. It was down to +4-F a couple of weeks ago. Most of the ferns are not brown, but still beautifully bright green. Only 3 or 4 sticks are brown & dry. Last year, in the basement, about half of the sticks turned brown & I cut them off. The rest stayed green all winter.
Should I cut the green back, or leave the green ferns on the plants for winter- cutting only the few brown ones off?
If cutting back, how close to the ground does one cut?
Thanks for teaching me the real way to care for these plants this winter! I do appreciate your knowledge sharing.
Enjoy This Day!
Paul
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