I really like to grow Asian Greens like Tatsoi, Mizuna and Pak Choy, just to mention a few. Leafy greens of all sorts are my favourite, and I love nothing better than to walk out into my garden and pick a bit of this and a bit of that for dinner. Some lettuce leaves, cherry tomatoes, cucumbers and some eggs from the chook shed and dinner is almost ready.
I like it simple and easy, preferably small and tasty, no big watery capsicums or tomatoes for me.
I like it simple and easy, preferably small and tasty, no big watery capsicums or tomatoes for me.