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Message: [QUOTE="Elena, post: 92525, member: 3791"] Russian vegetable soup is borsch. You need to cut 2 beets and put it into boiling water. Then juice half the lemon ( keep the red color) and a spoonful of sugar. After 20 minutes, put sliced cabbage, 2 potatoes and salt. Fry the carrots and onion and add to the pan. Sometimes I add boiled beans and pepper. Finally put chopped parsley, dill and garlic. Eat with sour cream, chili and garlic bread. This soup you can cook with chicken or meat. Cooking that soup takes about an hour, but it's very delicious. [/QUOTE]