I have found sweet pepper plants that grow much better in TN hot dry weather than other sweet bell pepper. The name is, Carman Peppers. They look like 7" long Mexican chili peppers but they are very sweet with a very good flavor. The best thing is, they grow ripe peppers all summer in hot 100° heat. They don't have the bitter flavor like some bell peppers have. Peppers are Green color when ripe but leave them on the plant for about 3 weeks they turn RED color. Each plant will grow about 40 ripe peppers by July 4th and grow more peppers until frost kills the plants in Nov. They do good planted in rows 24" between plants. Till compose into the soil with 15-15-15 fertilizer & calcium roots like soft soil and plants like full sun. Do not remove any plant leaves then shape peppers so they don't get sun burn. Feed plants once a week with fertilizer and calcium or wood ash. Calcium prevents BER. I planted 4 plants last year, this year I plant 8 plants, we freeze 20 bags of these to eat all winter. I use to think Big Bertha sweet bells were best but now we grow Carman. Harvest red or green or both. The make excellent stir fry and good stuff peppers. Carman need to turn RED color on the plants, they will not turn red after being harvested. A 4 pack of plants is $2.50 at Martins garden store. Last year Lowe's and Home Depot were $5 for 4 plants. Seeds are easy to grow but should be started inside March 1st..
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