......works out. It's April 6th and this is the 2nd time we will be eating fresh, homegrown squash......instead of JUST putting the seedlings in the ground......
SOMETIMES pushing the evelope.....
- Thread starter David from Dothan
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nice. I plan to get at least one squash plant from somewhere finally this year, but not for the squash. I really want to cook with the blossoms. Stuffing the blossoms and sauteing them would be wonderful, I think. Never had, but love trying new stuff.
Well done! I need to finish my trellis for mine before they start really growing. Mine are just starting to leaf out. Had a good rain yesterday, so going for some good sunshine the next few days and let them really take off.