Once we have grown our crops of veggies, then we have some that are not eaten immediately, such as onions , which need to be stored so they can last into the winter for our soups and stews.
A really simple way that I was just reading about is to use paper sacks, label the sack ( onion, garlic, red onion, etc.) and then use a paper punch to make holes in the sacks.
Store your onions in these sacks, and it will help protect them from molding and rotting.
A really simple way that I was just reading about is to use paper sacks, label the sack ( onion, garlic, red onion, etc.) and then use a paper punch to make holes in the sacks.
Store your onions in these sacks, and it will help protect them from molding and rotting.