Pressure Canned Produce to Date. 2016

[Durgan]

Pressure Canned Produce to Date. 2016
Posted on July 27, 2016 by Durgan
To hundred and thirty nine (239) liter jars of slurry/juice has been processed to date. This is the consolidation of the processing to date. 27 July 2016.

http://durgan.org/2016/May%202016/31%20May%202016%20Rhubarb/HTML/ 31 May 2016 Rhubarb

http://durgan.org/2016/June%202016/26%20June%202016%20Broccoli/HTML/ 26 June 2016 Broccoli

http://durgan.org/2016/June%202016/23%20June%202016%20Strawberry%20Juice/HTML/ 23 June 2016 Strawberry Juice

http://durgan.org/2016/June%202016/22%20June%202016%20Vegetable%20Juice/HTML/ 22 June 2016 Vegetable Juice (collards, kale, basil, celery)

http://durgan.org/2016/June%202016/12%20June%202016%20Vegetable%20Juice/HTML/ 12 June 2016 Vegetable Juice

http://durgan.org/2016/June%202016/5%20June%202016%20Preserving%20Vegetables./HTML/ 5 June 2016 Preserving Vegetables.

http://durgan.org/2016/July%202016/26%20July%202016%20Cucumber%20Beans/HTML/ 26 July 2016 Cucumber Beans (Juice)

http://durgan.org/2016/July%202016/24%20July%202016%20Vegetable%20Juice/HTML/ 24 July 2016 Vegetable Juice

http://durgan.org/2016/July%202016/18%20July%202016%20Blueberry%20Juice/HTML/ 18 July 2016 Blueberry Juice

http://durgan.org/2016/July%202016/15%20July%202016%20Vegetable%20Juice/HTML/ 15 July 2016 Vegetable Juice

http://durgan.org/2016/July%202016/13%20July%202016%20European%20Gooseberry/HTML/ 13 July 2016 Gooseberry (Juice)

http://durgan.org/2016/July%202016/12%20July%202016%20Black%20Currant/HTML/ 12 July 2016 Black Currant (Juice)

http://durgan.org/2016/July%202016/11%20July%202016%20Cherry%20Juice/HTML/ 11 July 2016 Cherry Juice

http://durgan.org/2016/July%202016/10%20July%202016%20Black%20Currants/HTML/ 10 July 2016 Black Currants (Picking an Juicing)

http://durgan.org/2016/July%202016/11%20July%202016%20Cherry%20Juice/HTML/ 11 July 2016 Cherry Juice

http://durgan.org/2016/July%202016/10%20July%202016%20Black%20Currants/HTML/ 10 July 2016 Black Currants (Picking an Juicing)

http://durgan.org/2016/July%202016/9%20July%202016%20Kale%20Basil%20Juice/HTML/ 9 July 2016

http://durgan.org/2016/July%202016/8%20July%202016%20Vegetable%20Juice/HTML/ 8 July 2016 Vegetable Juice (Carrots, beets, collards, broccoli, and basil).ale Basil Juice

http://durgan.org/2016/July%202016/7%20July%202016%20Cherry%20Juice/HTML/ 7 July 2016 Cherry Juice

http://durgan.org/2016/July%202016/4%20July%202016%20Purslane%20Juice/HTML/ 4 July 2016 Purslane Juice

http://durgan.org/2016/July%202016/3%20July%202016%20Carrot%20Beet%20Celery%20Basil%20Juice/HTML/ 3 July 2016 Carrot Beet Celery Basil Juice

 

[IcyBC]

How fantastic! Now you're all set for the year?

 

[Durgan]

About half the quantity required. Still to process: tomatoes, corn, sweet potato, pumpkin, onions, eggplant, apples, plums, concord grapes, pears, peaches, cranberry, plus root cellar onions, garlic and potatoes. Slurry/juice I need around 500 liter jars.