- Joined
- Mar 7, 2016
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Made some fresh soil last year by ordering several different components ranging from rock dust to worm gold and micro/macronutrients. Bought a bag of fertilizer all-purpose mix from Home Depot as a filler but I baked the soil in my oven as I found it to have bugs in it. Mixed everything together and got to planting.
My son and I took some sprouting potatoes (Idaho Spuds) and put them in our indoor greenhouse with sun lamps. It took almost 2 days for the potato to shoot up almost 9 inches. Then, after that it just stopped growing. Then, about a week later, the oldest leaf stems and leaves started dying out. They wilt but don't seem to dry up. I checked to see if there is too much water and the soil seems properly moist. Unless they need really dry soil, I didn't think this was an issue.
I don't know my pH levels but doing a quick home test it seems to be a bit acidic around 6.0. Possibly lower. But I was told potatoes like it between 5 and 6 so I don't see how this would cause it harm.
I grew tomatoes in this soil last year and the same problem was occurring to the tomatoes. Additionally, pumpkin seeds, cucumbers, thyme, and bell peppers don't seem to take to the soil very well. They sprout, do really well at first, but then they all start to slow down or stop growing at a certain point. The tomatoes grew very well and so fast that I actually had a problem keeping up. BUT I still had an issue where the oldest leaves would slowly wilt away and just fall off.
Could I get some help on this? I will respond to questions.
My son and I took some sprouting potatoes (Idaho Spuds) and put them in our indoor greenhouse with sun lamps. It took almost 2 days for the potato to shoot up almost 9 inches. Then, after that it just stopped growing. Then, about a week later, the oldest leaf stems and leaves started dying out. They wilt but don't seem to dry up. I checked to see if there is too much water and the soil seems properly moist. Unless they need really dry soil, I didn't think this was an issue.
I don't know my pH levels but doing a quick home test it seems to be a bit acidic around 6.0. Possibly lower. But I was told potatoes like it between 5 and 6 so I don't see how this would cause it harm.
I grew tomatoes in this soil last year and the same problem was occurring to the tomatoes. Additionally, pumpkin seeds, cucumbers, thyme, and bell peppers don't seem to take to the soil very well. They sprout, do really well at first, but then they all start to slow down or stop growing at a certain point. The tomatoes grew very well and so fast that I actually had a problem keeping up. BUT I still had an issue where the oldest leaves would slowly wilt away and just fall off.
Could I get some help on this? I will respond to questions.