My family began farming Asian vegetables just this year, so were fairly new to plant diseases and infections. The vegetable of concern is Tong choy, (ong choy). They are grown in greenhouses, and the disease is beginning to spread to other greenhouses nearby. This is very concerning for me as i have had to destroy the previous crop because of this bacterial infection. I don't want this crop to have the same disease again!! What kind of treatments can I do to help prevent/cure this infection? I've done hours of research and tried multiple fungicides with no effect. I think it might be downy mildew , but the spots underneath do not look like flour , they are spotted underneath the leaves. We have switched irrigation to early mornings and increased ventilation by opening greenhouse windows and doors.
Any help is greatly appreciated as I am out of ideas!
Any help is greatly appreciated as I am out of ideas!