There is a reason why there is no proper site about edible weeds,because who can say,and they probably taste horrible, or they would be in cultivation.
I don't have dandelions where i live, but i am thinking of growing them
I have done it before in Washington State. I had a lovely plot of dandelions and enjoyed them very much. I grew them from seed. I don't recall any problemsDon't do that they seed everywhere and grow back from the slightest bit of root
Dandelions are a leaf crop. They are highly nutritious, high in vitamins A,B, C, D, and iron, as well as many other vitamins and minerals. They are perhaps one of the most nutritious vegetables you can eat..... or drink. (...snip...)
Eating Dandelions:
Every part of the Dandelion is edible.
A Dandelion a day, keeps the doctor away! Not only are Dandelions nutritious, they have great medicinal value. It has been known to treat a wide variety of ails from acne to heart conditions, liver ailments and night vision blindness, and a wide variety in between.
- Roots- Used as a vegetable or for making tea.
- Crowns_ This is the whitish bulb like part of the plant just at ground level. It is used in salads or as a vegetable, often in cooking recipes.
- Leaves- Used in salads and as a cooked vegetable, usually with other vegetables. Pick in the spring as they get bitter later in the year.
- Flower buds- This is the part of the plant which is used to make Dandelion wine. You guessed it...it takes a lot of flower buds to make a little wine!
Did you know? Dandelions are higher n Potassium than Bananas.
http://www.gardenersnet.com/vegetable/dandeli.htm
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