cschiavoni
Caitlin
Hi all! I'm completely new to these forums, and also to gardening. Until a couple of weeks ago I've never gardened, so I have a lot to learn, but I've quickly become a teensy bit obsessed with the whole idea. Perhaps that will wear off, but I check on my plants throughout the day and religiously inspect the leaves and soil. However, due to my vast inexperience I'm looking for a bit of advice and direction from those of you who know more than me, specifically anyone who grows vegetables on balconies. All of my plants are edible (not interested in flowers quite yet) and since I follow a plant based diet my goal is not only to really dig into gardening out of enjoyment, but get a nice crop of food for myself and my husband to cut back on grocery bills.
Currently I have the following planted on my balcony: Roma tomatoes, better boy tomatoes, cherry tomatoes, black beauty zucchini, Ichiban eggplant, jalapeños, habaneros, Tokyo bunching onions, candy onions, Bok Choy, strawberries, blackberries, oregano, Thai basil, sweet basil, rosemary, and chocolate mint. I know some of these are fruits and herbs but I figured this was the best forum to post this in (if I'm wrong please advise!).
All were planted as seedlings around June 6th-10th, with the exception of the Bok Choy and bunching onions which were planted as seeds this week.
Hardiness zone looks to be 6b, right in Washington, DC.
Things I know are probably not ideal:
Space- Since it is a tiny tiny balcony, I've only planted one plant each, but even so the space is limited. Everything is of course in containers. Herbs are together in a long container, as are the Bok Choy, eggplant, and bunching onions. Peppers are together. Everything else has it's own container, the tomatoes having the most space (and tomato cages).
Sun- The balcony gets a lot of sun BUT it is blocked partially by the building during the hottest part of the day.
Wind- While the building blocks the sun partially, it does a horrible job of protecting from wind. Already I have had some snapped stems and broken leaves.
All in all the baby plants are looking good, not droopy and the soil has been kept moist. I actually believe I have been over watering. Everything drains well, but I was thinking of cutting it back a bit before I cause too many problems. All plants are growing pretty quickly (especially the tomatoes) with the exception of the zucchini (and of course the seeds that were just planted). It seems a little "rough" and still quite tiny.
All soil was fertilized with shake and feed during planting.
I did notice what look to be mites in the soil of some of the plants today during watering. I checked everywhere and saw no signs of them on the stems or leaves, just in the soil and after some frantic internet searches they look like hypoaspis miles (did I spell that right) but I am still nervous about them, especially if I'm wrong.
Anyways, any advice would be greatly appreciated! Sorry for the novel! I know I started late in the season and I'm sure I'm making tons of mistakes but I feel like you gotta start somewhere right?
I will add pictures when I can (currently raining and cloudy and forecasted to continue for a couple of days). Avatar picture of garden was taken on first day of planting. Looks totally different now, way more plants!
Currently I have the following planted on my balcony: Roma tomatoes, better boy tomatoes, cherry tomatoes, black beauty zucchini, Ichiban eggplant, jalapeños, habaneros, Tokyo bunching onions, candy onions, Bok Choy, strawberries, blackberries, oregano, Thai basil, sweet basil, rosemary, and chocolate mint. I know some of these are fruits and herbs but I figured this was the best forum to post this in (if I'm wrong please advise!).
All were planted as seedlings around June 6th-10th, with the exception of the Bok Choy and bunching onions which were planted as seeds this week.
Hardiness zone looks to be 6b, right in Washington, DC.
Things I know are probably not ideal:
Space- Since it is a tiny tiny balcony, I've only planted one plant each, but even so the space is limited. Everything is of course in containers. Herbs are together in a long container, as are the Bok Choy, eggplant, and bunching onions. Peppers are together. Everything else has it's own container, the tomatoes having the most space (and tomato cages).
Sun- The balcony gets a lot of sun BUT it is blocked partially by the building during the hottest part of the day.
Wind- While the building blocks the sun partially, it does a horrible job of protecting from wind. Already I have had some snapped stems and broken leaves.
All in all the baby plants are looking good, not droopy and the soil has been kept moist. I actually believe I have been over watering. Everything drains well, but I was thinking of cutting it back a bit before I cause too many problems. All plants are growing pretty quickly (especially the tomatoes) with the exception of the zucchini (and of course the seeds that were just planted). It seems a little "rough" and still quite tiny.
All soil was fertilized with shake and feed during planting.
I did notice what look to be mites in the soil of some of the plants today during watering. I checked everywhere and saw no signs of them on the stems or leaves, just in the soil and after some frantic internet searches they look like hypoaspis miles (did I spell that right) but I am still nervous about them, especially if I'm wrong.
Anyways, any advice would be greatly appreciated! Sorry for the novel! I know I started late in the season and I'm sure I'm making tons of mistakes but I feel like you gotta start somewhere right?
I will add pictures when I can (currently raining and cloudy and forecasted to continue for a couple of days). Avatar picture of garden was taken on first day of planting. Looks totally different now, way more plants!
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