- Joined
- Aug 25, 2017
- Messages
- 175
- Reaction score
- 44
- Location
- Portland metro area of Oregon
- Hardiness Zone
- Zone 8b
- Country
Hi folks,
It's been a while but I wanted to share that I am undergoing the "master gardener" training here in Oregon. It's run through Oregon State University's extension service. It consists of eight weeks of classes, with a ton of supplemental reading and assignments. Then a fifty hour volunteer commitment from April through October. It's going to be a hell of a time sink but I think I will learn a lot. My emphasis is still on vegetable gardening (at least at home) but I hope to learn more about trees, shrubs, berries, etc. So far I am having some trouble keeping up on the supplemental reading and assignments but I think I just need to manage my time better.
The only real downside is that I will be doing so much stuff for the program that I won't be able to do as much in my own garden this year. I am thinking of only doing half as much as I did last year and putting in a cover crop in the rest of the land that will grow throughout the whole year. Probably a combo of crimson clover, buckwheat, and cereal rye.
Has anyone else undergone a similar training regimen in their state?
It's been a while but I wanted to share that I am undergoing the "master gardener" training here in Oregon. It's run through Oregon State University's extension service. It consists of eight weeks of classes, with a ton of supplemental reading and assignments. Then a fifty hour volunteer commitment from April through October. It's going to be a hell of a time sink but I think I will learn a lot. My emphasis is still on vegetable gardening (at least at home) but I hope to learn more about trees, shrubs, berries, etc. So far I am having some trouble keeping up on the supplemental reading and assignments but I think I just need to manage my time better.
The only real downside is that I will be doing so much stuff for the program that I won't be able to do as much in my own garden this year. I am thinking of only doing half as much as I did last year and putting in a cover crop in the rest of the land that will grow throughout the whole year. Probably a combo of crimson clover, buckwheat, and cereal rye.
Has anyone else undergone a similar training regimen in their state?