- Joined
- Dec 10, 2014
- Messages
- 18
- Reaction score
- 4
I'm in California and have always had a robust tomato, squash, and lemon cucumber harvest each spring and summer. However, the last two years have been a bit off. We usually grow a few full size tomato plants and a few cherry sized ones, one season we got a ton of full sized and few cherries, this last season we had hundreds of cherries and only 3 full sized the whole season. We are using new wine barrels to plant in, they were used to age wine, so we think they might have too much acid in them for the plants' liking. We have also had very odd weather here for the past couple of years too.
Do you think the acid is to blame, or the weather?
Do you think the acid is to blame, or the weather?