I've got several asparagus plants that I started from seed and they've just spent their second year in the raised bed I built for them. They're my 'babies' and I made a very special soil for them that was rich in organic matter but I have also been mulching them to keep the weeds at bay. Recently, I noticed that the new shoots that came out later in the year (the photos below are from 9/22) are very stunted and dense, as if dwarfed by something. I am not picking the shoots yet, figured I'd let it grow another year before trying to harvest, but I'm wondering if these stunted shoots are indicative of something I should address?
Because there was so much organic in the original soil, the level of the soil in the raised bed dropped down a few inches. I've been adding grass clippings and leaves to build the level back up and keep the plants mulched, but I am wondering if I am mulching too heavily (3" currently) and if that is oxygen starving the roots? Or perhaps these shoots are stunted because they've come up so late in the year? Is there a pathogen that could cause this type of shoot? I just don't know. I hope someone else here does.
Because there was so much organic in the original soil, the level of the soil in the raised bed dropped down a few inches. I've been adding grass clippings and leaves to build the level back up and keep the plants mulched, but I am wondering if I am mulching too heavily (3" currently) and if that is oxygen starving the roots? Or perhaps these shoots are stunted because they've come up so late in the year? Is there a pathogen that could cause this type of shoot? I just don't know. I hope someone else here does.