- Joined
- Oct 5, 2016
- Messages
- 82
- Reaction score
- 24
- Location
- Seattle, Washington
- Hardiness Zone
- 8b
- Country
Hello! I just joined the forum today to better enrich my knowledge of gardening. For a little background we live in Southern California, zone 10 and it never really freezes or gets below 40 in the winter. The city I live in has hot summers (it has been over 100 consistently) and very little rain. This actually makes growing "summer" vegetables possible year round, but difficult to grow "winter" crops! We are in the process of renovating the entire backyard (and we are THRILLED) from dead lawn to garden boxes and more fruit trees.
This summer was tough for us, many of the vegetables did not produce fruit, became yellow and wilted, or produced sour, bitter and otherwise inedible crops. Many in our area faced this problem due to the very harsh summer sun and inconsistent temperatures (90°,60°, 50°, 90°, 100° etc....). We planted corn, tomatoes, cucumbers, watermelon, sugar snap peas, snow peas, yellow beans, bambino (mini round) carrots, bell peppers, several chili species, and zucchini a little later in the summer. Out of all of these only the chilies produced consistent, "perfect fruits" and never complained. About half our crop was thrown away! ):
This past week we have built a garden box to supplement our winter garden. We plan on adding more throughout the winter. Lined up to go in our 12"x8'x4' box is leeks and bok choy. In a smaller box we will have sugar pumpkins, and yet another box carrots of many varieties. What other winter crop do you suggest? I wanted to also try Russian kale, butter lettuce, and artichokes.
Thank you in advance for your replies, and I look forward to learning with you!
(the photo is the succulent side of the yard, the big garden box, a smaller area for the pumpkin, and the larger plots for the fall crop). We have everything sort of spread out, but all together it makes sense when you see it, haha.
This summer was tough for us, many of the vegetables did not produce fruit, became yellow and wilted, or produced sour, bitter and otherwise inedible crops. Many in our area faced this problem due to the very harsh summer sun and inconsistent temperatures (90°,60°, 50°, 90°, 100° etc....). We planted corn, tomatoes, cucumbers, watermelon, sugar snap peas, snow peas, yellow beans, bambino (mini round) carrots, bell peppers, several chili species, and zucchini a little later in the summer. Out of all of these only the chilies produced consistent, "perfect fruits" and never complained. About half our crop was thrown away! ):
This past week we have built a garden box to supplement our winter garden. We plan on adding more throughout the winter. Lined up to go in our 12"x8'x4' box is leeks and bok choy. In a smaller box we will have sugar pumpkins, and yet another box carrots of many varieties. What other winter crop do you suggest? I wanted to also try Russian kale, butter lettuce, and artichokes.
Thank you in advance for your replies, and I look forward to learning with you!
(the photo is the succulent side of the yard, the big garden box, a smaller area for the pumpkin, and the larger plots for the fall crop). We have everything sort of spread out, but all together it makes sense when you see it, haha.