Hi all! Such joy being in this most helpful of forums!
I have recently acquired some Mimosa tenuiflora seeds. Most resources online suggest using boiling water for scarifying the seeds as they possess a tough waxy shell. The boiling water method is suggested in the vast majority of online resources, followed by making a small incision. An interesting study shows using concentrated sulfuric acid gives outstanding results too (I can't afford sulfuric acid at the moment).
Even if most people agree on the boiling water method , I'm reluctant of trying it. Like somehow it feels very counter-intuitive to pour boiling water on seeds hehe.
So I have basically two main questions:
- What are your preferred methods of scarification for tough seeds?
- How the hell the germ survives boiling water?
I have recently acquired some Mimosa tenuiflora seeds. Most resources online suggest using boiling water for scarifying the seeds as they possess a tough waxy shell. The boiling water method is suggested in the vast majority of online resources, followed by making a small incision. An interesting study shows using concentrated sulfuric acid gives outstanding results too (I can't afford sulfuric acid at the moment).
Even if most people agree on the boiling water method , I'm reluctant of trying it. Like somehow it feels very counter-intuitive to pour boiling water on seeds hehe.
So I have basically two main questions:
- What are your preferred methods of scarification for tough seeds?
- How the hell the germ survives boiling water?