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Hello, I'm a chef who love to make asian food. but becuase of corona and living a bit outside the city makes it hard to get enough Basil for my food i enjoy to eat, so i though about growing it myself. i have searched on internet and youtube for tutorials so i think i have understand it, but i have a question about my setup.
Would this setup work to grow, i have a reflector, where would it be best to place this so the light gets better for the plants? The plant on the side a mint plant from the store.
i dont have much plant skills, but should i remove the dirt for each basil seedling/stem that grows after a week and put them in a seperate pot or can i just leave them together in a pot and let it grow?
i wanted to plant it outside but i think im a bit late, the weather where i live is not good and its just rain and rain so growing outside is not a option atm.
EDIT: The basil planted are:
Ocimum tenuifolium
Ocimum basilicum
Ocimum americanum
Would this setup work to grow, i have a reflector, where would it be best to place this so the light gets better for the plants? The plant on the side a mint plant from the store.
i dont have much plant skills, but should i remove the dirt for each basil seedling/stem that grows after a week and put them in a seperate pot or can i just leave them together in a pot and let it grow?
i wanted to plant it outside but i think im a bit late, the weather where i live is not good and its just rain and rain so growing outside is not a option atm.
EDIT: The basil planted are:
Ocimum tenuifolium
Ocimum basilicum
Ocimum americanum