- Joined
- Oct 7, 2012
- Messages
- 453
- Reaction score
- 159
I've been on a bit of a crusade for the past 15 years spreading the word of a nasty disease that affects the entire onion family.Onion white root rot ,or by it's scientific name, Sclerotium cepivorum. So why am I that interested? Well about 18 years ago I started to notice by small commercial crop of garlic being affected by a nasty smelling black rot at harvest. I put it down to the wet summer we had and left it at that. I threw the sick garlic stems and all into the compost heap. Isn't that where we are told to throw vegetative material and because compost gets hot kills al pests and diseases. Not this one. Oh no. The spore of this fungal disease is hard enough to withstand the hot compost heap and is viable for 20 years. The following year being a good gardener, I used the compost as manure for my next garlic crop. You guessed it. It got wiped out. 90% of my crop was affected. I got in touch with the university and found a post graduate student who happened to be doing research there, for the onion industry in my state.
To cut the story short, I got the diagnoses, discovered also that I unwittingly a few years earlier, brought the disease home via a super market in a 10kg net bag of onions, where some of the rotting ones made it to the compost.
I still grow garlic to this day and last year only had 5% rot. I now burn all onion/garlic material, store bought or my own. That is, no skins or stems make into the compost.So take it from my experience. Do not put any rotting vegetable matter back into your compost. You may be infecting your vegetable patch.
To cut the story short, I got the diagnoses, discovered also that I unwittingly a few years earlier, brought the disease home via a super market in a 10kg net bag of onions, where some of the rotting ones made it to the compost.
I still grow garlic to this day and last year only had 5% rot. I now burn all onion/garlic material, store bought or my own. That is, no skins or stems make into the compost.So take it from my experience. Do not put any rotting vegetable matter back into your compost. You may be infecting your vegetable patch.