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Message: [QUOTE="Durgan, post: 189261, member: 1752"] [SIZE=7][B]13 August 2019 Tomato Juice[/B][/SIZE] Posted on [URL='http://durgan.org/2011/?p=8305']August 13, 2019[/URL] by [URL='http://durgan.org/2011/?author=1']Durgan[/URL] [URL]http://durgan.org/2019/August%202019/13%20August%202019%20Tomato%20Juice/HTML/[/URL] 13 August 2019 Tomato Juice Tomatoes were picked from the garden from 24 plants of various types. Each tomato was perfect. A total of 13 liters of juice was obtained and pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Process was: Wash and cut into quarters, cook about 20 minutes until soft and make into a slurry with a hand blender. Strain the juice through a 2mm mesh hand processor or similar. Put the residue through a Champion Juicer to extract all nutrients. The juice is then placed in liter jars and pressure canned at 15 PSI for 15 Minutes. My canner takes 7 jars so two batches were necessary. [IMG]http://durgan.org/2019/August%202019/13%20August%202019%20Tomato%20Juice/HTML/dsc_2070_std.jpg[/IMG] [/QUOTE]